This week we're going to cook a pork roast in the slow cooker. Then we'll be shredding the remaining pork and dividing it into three freezer bags. Each bag should have about one pound of meat, enough to cook the next two meals, Carnitas Burritos and Rigatoni with Pork and Vegetables. There will still be another pound left for another meal of your choice. The remaining pound of shredded pork may be used on pizza, in pulled pork sandwiches, in chili, or any other creative way you can think of to use it. Think of it as an extra meal in the freezer.
Roasted Pork in the Slow Cooker
Carnitas Burritos
Rigatoni with Pork and Vegetables
Thin Crust Personal Pizzas
Steak and Mango Salad
Orange Chicken in Paper
Fish Stick Hot Dogs
Never miss a post! Follow me on Twitter as @Dinnermagic. Subscribe to the RSS feed for the Sacramento Easy Meals Examiner and the Sacramento Budget Wine Examiner or have the articles emailed to you.
No comments:
Post a Comment