Bacon and Artichoke Pizza
The dough ingredients can be set in the bread machine in the morning before you leave for work. Put the bread machine on a delay cycle to have the dough ready to come out of the machine when you get home.
Ingredients for the pizza dough
1 cup and 2 tablespoons of water
2 tablespoons olive oil
3 cups of flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons Italian herbs (oregano, thyme, rosemary, sage)
1 package or 2 ½ teaspoons of yeast
Preparation
Place the dough ingredients in the bread machine
.
Set the machine to the cycle for dough.
Ingredients for the pizza toppings
½ pound of bacon, chopped
1 cup of artichoke hearts
1 small can sliced black olives
1 jar of pizza sauce
2 cups of mozzarella cheese
Other toppings you might like
Preparation of the pizza recipe
When the dough is ready, form it into a ball and roll it out to a large circle.
Lay on the pizza pan
or pizza stone
and let it rest for 20 minutes.
Spread the pizza sauce on the dough.
Place ½ the cheese on the sauce.
Cover with toppings.
Put the rest of the cheese over the toppings.
Bake at 400 degrees for 18-22 minutes. The crust should be lightly browned and the cheese bubbly.
The dough ingredients can be set in the bread machine in the morning before you leave for work. Put the bread machine on a delay cycle to have the dough ready to come out of the machine when you get home.
Ingredients for the pizza dough
1 cup and 2 tablespoons of water
2 tablespoons olive oil
3 cups of flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons Italian herbs (oregano, thyme, rosemary, sage)
1 package or 2 ½ teaspoons of yeast
Preparation
Place the dough ingredients in the bread machine
.Set the machine to the cycle for dough.
Ingredients for the pizza toppings
½ pound of bacon, chopped
1 cup of artichoke hearts
1 small can sliced black olives
1 jar of pizza sauce
2 cups of mozzarella cheese
Other toppings you might like
Preparation of the pizza recipe
When the dough is ready, form it into a ball and roll it out to a large circle.
Lay on the pizza pan
or pizza stone and let it rest for 20 minutes.Spread the pizza sauce on the dough.
Place ½ the cheese on the sauce.
Cover with toppings.
Put the rest of the cheese over the toppings.
Bake at 400 degrees for 18-22 minutes. The crust should be lightly browned and the cheese bubbly.
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