Ingredients:
1 pound chicken breast tenderloins
1 tablespoon of butter
1 clove of garlic, crushed
1 small bag of frozen stir-fry vegetables
1 jar of Alfredo sauce
1 pound of linguini
Grated Parmesan cheese for topping
Preparation:
Cook the linguini in boiling water according to package directions.
Melt the butter in a pan and cook the garlic in it for two minutes.
Cook the chicken in the butter and garlic until browned and cooked through.
Add the stir-fry vegetables and the Alfredo sauce.
Drain the linguini and stir into the chicken mixture.
Serve immediately with grated Parmesan cheese.
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