Stir Fried Pork and Green Beans

Wine Pairing: Gewürztraminer

This is similar to the chicken and green beans you can get at Chinese food restaurants. Serve it over a bed of rice.

Ingredients:
1/3 cup hoisin sauce
1 teaspoon of rice wine vinegar
2 tablespoons soy sauce (I prefer the Pearl River Bridge Superior Light Soy Sauce brand)
½ teaspoon crushed red pepper
1 pound pork, cut into small strips
¼ pound fresh green beans, washed and trimmed (Use frozen if fresh are out of season)
2 tablespoons of vegetable oil
1 tablespoon sesame oil
½ cup grated carrots
1 onion, sliced
1 cup of rice

How to make Stir Fried Pork and Green Beans
Cook the rice according to the package directions, in two cups of water.
Mix the hoisin sauce, vinegar, soy sauce, and crushed red pepper.
Heat the oil in a skillet and stir fry the pork in the hot oil
Remove the pork and add the vegetables.
When the vegetables are crisp tender, return the pork to the pan.
Add the sauce, and stir to coat. It should thicken as is warms.
Serve over rice.









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