2 lbs. boneless, skinless chicken thighs, cubed
2 yellow onions, chopped
2 cloves garlic, crushed
16-oz. jar Alfredo sauce, any kind
4 cups frozen broccoli florets
Small package frozen cheese tortellini
1/4 cup grated Parmesan cheese
Preparation:
Place the cubed chicken, onions, and garlic in the crock pot.
Cover with Alfredo sauce
.Cook on LOW for 7-8 hours.
Add the broccoli and tortellini to the crockpot and cook on HIGH one more hour.
(You may also choose to boil the tortellini and heat up the broccoli, then just mix it into the crock pot to have the meal ready to serve quicker.)
Serve with a dusting of Parmesan cheese on top.
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