One Pot Meal Lemon Honey Chicken and Pasta with Peas

Ingredients:
1 pound of boneless, skinless chicken breast tenderloins
1 tablespoon olive oil
1 lemon
1 tablespoon honey
3 cups of chicken broth
1 cup of white table wine
1 pound linguini, uncooked
1 small package of frozen peas

Preparation:
Cook the chicken in olive oil until brown.
Add the juice of half the lemon, the honey, the broth, and the wine in the pan.
Bring to a boil and add the linguine.
Add ½ teaspoon of lemon zest to the pan.
Simmer for about 15 minutes or until the linguine has absorbed the liquid.
Add the peas and heat through.
Drain off any excess liquid before serving.
 

I love lemony pasta recipes. If you love the taste of lemon too, you might like Lemon Cheese Ravioli with Broccoli. 

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