Wednesday, January 13, 2010

Easy Cheesy Broccoli Soup


Ingredients for Easy Cheesy Broccoli Soup
  • 1 small package frozen chopped broccoli
  • 1 onion, chopped
  • Stems from one head of broccoli (they may be leftover from the Chicken Cordon Bleu)
  • 1 large can of cream of mushroom soup
  • 2 cans of cheddar cheese soup
  • 1 can of evaporated skim milk
  • 1 can of chicken or vegetable broth
  • ½ cup of grated cheddar cheese
  • Fresh baguette or sourdough bread.

How to Make Easy Cheesy Broccoli Soup
Steam the broccoli stems and the onion in the microwave till tender.
Place the chopped broccoli, the cooked onion and stems, and the broth in the blender.
Blend until mostly smooth.
Put the blended ingredients in a soup pot.
Add the 3 cans of soup and the can of evaporated skim milk.
Heat through till warm. Top with grated cheddar cheese.
Serve with a fresh baguette or sourdough bread.
It disappears fast!








Photo/Virtual Ern on Flickr

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