Tuesday, December 22, 2009

Orzo Vegetable Soup with Grilled Ham and Havarti Sandwiches

This is another fast meal for those nights when you're too busy to cook.


Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1 quart of vegetable broth
  • 1 small package frozen mixed vegetables
  • 2 cups of vegetable juice
  • 1/8 teaspoon ground black pepper
  • 1/2 cup orzo

Cook the onion and garlic in the oil until tender.
Add the rest of the ingredients except the orzo.
Cook at a simmer until heated through.
Add the orzo and cook for a few minutes longer.

For the ham and havarti sandwiches:

  • Whole wheat bread
  • Deli sliced ham
  • Sliced havarti or cheese of your choice
  • Mustard
Place mustard, ham, and cheese between two slices of whole wheat bread.
Grill on the indoor grill or grill in a pan until the cheese is melted.
Cut the sandwiches crosswise into triangles before serving.


Never miss a post! Follow me on Twitter as @Dinnermagic.
Check out my recipes as Sacramento Easy Meals Examiner.

share





No comments:

Post a Comment