20 Minutes to Dinner: Cajun Style Salmon with Quinoa and Peas

Quinoa is a recently rediscovered grain that is becoming more popular with cooks. It has a nice crunchy flavor, somewhat like brown rice, but it's much more tender, almost like couscous. Quinoa is a healthy, protein packed food, and is quite delicious. 

Ingredients:

• 2 pounds of salmon steaks, or ½ pound per person
• 2 tablespoons of Cajun seasoning mix
• 1 lemon
• Fresh parsley
• 2 cups of quinoa
• 1 package of frozen peas

Preparation of the Cajun Style Salmon and Quinoa

Prepare the quinoa according to package directions.
Warm the peas in the microwave.
Add the peas to the quinoa and stir.
Put a lid on the pan to keep the quinoa warm while the salmon cooks.
Cut the steaks into single serving sizes.
Pat the Cajun seasoning mix all over the salmon steaks.
Grill on the indoor grill or bake in a 375 degree oven until tender and flaky with a fork.
Serve with lemon wedges and parsley. Add a side salad if desired.

Photo credit: Rowlanda Mangham

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