Sauerkraut Dinner in a Slow Cooker

For all you readers of German ancestry, this recipe will strike a chord. It’s been lightened from the full fat version by using turkey bacon and turkey polish sausage.

Ingredients:
½ pound of turkey bacon, cut into pieces
1 pound of turkey polish sausage or polska kielbasa, cut into slices
1 onion, chopped
2 potatoes, peeled and cubed
2 apples, peeled and cut into chunks
1 can of sauerkraut, well drained (squeeze it over a strainer)
½ cup of apple juice
3 tablespoons of brown sugar
1 teaspoon of celery seed

Preparation:
Cook the bacon in a frying pan. Brown the polish sausage in the bacon drippings.
Place all the ingredients in the crockpot and stir together.
Cook on low 8 hours.
Serve with dark rye bread or pumpernickel bread and herb butter.

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More great recipes are at my Sacramento Easy Meals Examiner website.