I feel like a magician! Whenever I make something new that I've never tried before, and it turns out delicious, I feel like I've done some amazing act of wizardry, some type of elemental magic, turning basic ingredients into a culinary delight. That's what happened with this orange sherbet recipe.
Orange sherbet isn't one of my favorite frozen desserts. But when I read the recipe in the American Classics 2009 issue of Cook's Illustrated, I had to try it. It's made with fresh orange juice and heavy whipping cream for a smooth, creamy sherbet that tastes like a delicious frozen Orange Julius, only better.
Since I got the recipe out of a Cook's Illustrated
magazine, I can't post it here. It's my favorite cooking magazine, and the recipes and cooking tips are all top notch. The Cook's Illustrated website has another similar recipe, but I haven't tried that one.
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