Pasta Delight with Turkey Sausage or Salmon

Pasta Delight with Turkey Sausage or Salmon

Ingredients:
1 pound of ziti or penne pasta
1 zucchini, sliced
3 chopped green onions
2 cloves of garlic, crushed
1 chopped tomato
1 pound of turkey sausage, cut into slices, or leftover Cajun Style Salmon
4 medium sized fresh basil leaves, chopped (Medium sized is about the size of the palm of your hand.)
1 sprig of fresh oregano, chopped (If fresh is not available, do not substitute dried.)
1 Tbsp olive oil
Grated parmesan cheese

Preparation:
Put a pot of water on to boil for the pasta.
If you are using turkey sausage, cook the sausage in a pan. Drain the pan and set the meat aside. If you are using salmon, cut off the skin and debone it.
Put the pasta in the water to cook.
Cook the chopped vegetables and herbs in olive oil until just tender crisp. Stir frequently.
While the vegetables and pasta are cooking, set the table.
Drain the pasta with a colander. Add the pasta and the meat or salmon to the pan. Toss to stir everything together.
Sprinkle parmesan on top and serve.