Beef Veggie Stir Fry Dinner

Beef Veggie Stir Fry
Steamed Rice

Ingredients:
¾ pound of round steak or thinly sliced breakfast steak
2 Tbsp soy sauce
2 Tbsp cornstarch
1 Tbsp cooking oil
1 tsp sesame oil
1/4 tsp ginger
2 cloves of garlic, crushed
1 onion, sliced
1 cup of carrots, sliced
½ cup of mushrooms, sliced
½ cup of snow peas
4 cups of fresh chopped spinach
1 cup of dry rice
Salt and pepper

Preparation:
Boil 2 cups of water and add the rice to the pot. Cover, turn heat to low, and cook twenty minutes.

Heat the oil in a pan or wok till it sizzles when a water droplet hits it. Cook the steak in the hot oil till cooked through. Lightly salt and pepper the steak.

Add the vegetables to the pan and cook until the spinach is wilted and the vegetables are crispy tender.

Mix the soy sauce, ginger, and cornstarch. Stir into the pan and toss to coat the food as the sauce thickens.

Set the table. Serve it and enjoy!