Asian Chicken Salad Twirls
Ingredients:
8 chicken breast tenderloins, cooked and chopped
2 cups shredded cabbage
½ cup shredded carrots
¼ cup slivered almonds
½ tsp celery seed
1 small can mandarin oranges
3 chopped green onions
¼ cup Asian style salad dressing
4 burrito sized spinach tortillas
Preparation:
If you haven’t cooked the chicken, cook it on the grill or stovetop and chop it.
Drain the mandarin oranges. Save the juice to use in the Asian Pork and Eggplant dish.
Mix all the ingredients in a large bowl until everything is coated with dressing.
Divide the mixture evenly between the four tortillas.
Roll up the tortillas tightly.
Cut the roll-ups in half, on the diagonal.
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