Here are this week's menus. Remember, substitutions are fine. Create the meals with your family's taste in mind. All the meals serve 4-6 hungry people.
Click here for this week's shopping list.
Pork Paprikash in the Slow Cooker
Mashed Baked Potatoes
Broccoli with Lemon Juice
Crusty White Bread
Serve this up with mashed potatoes or mashed sweet potatoes, a green vegetable, and some bread hot out of the bread machine for a delicious, warm dinner that serves four to six.
Vegetable and Tofu Curry Dinner
This vegetarian fare is a filling dinner in a dish. Add chopped, cooked chicken if you prefer to have meat in the dish.
Baked Chicken Parmigiana
Green Beans
Romaine Salad with Homemade Caesar Dressing
This tasty Italian style dinner will have them asking for seconds!
White Bean Chicken Chili
Warm Corn Bread
Fresh Garden Salad
This simple meal takes only minutes to make and tastes delicious. Leftovers can be frozen in single portion sizes to be reheated for a warm lunch at work.
Roast Chicken in the Crockpot
Baked Butternut Squash
Fresh Whole Wheat Bread
Garden Salad with Craisins and Pecans
With roast chicken this simple, you’ll want to make it again and again. Turning it on HIGH at the end will make the skin crispy and brown.
Taco Soup with Tortilla Chips
Yogurt and Blueberry Dessert
A favorite of my family’s for years, this soup is tasty any time of year.
Carnitas Burritos
Refried Beans
Spanish Rice
Shredded Salad Toppings
The trick to making tender carnitas is to cook is slowly all day.
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