Fettucini Alfredo with Chicken

Fettucini Alfredo with Chicken
Tossed Salad with Sliced Tomato and Zucchini

Ingredients:
2 cups of chopped chicken (Use chicken tenderloins for this. Grill and chop.)
1 jar of alfredo sauce
1 lb of fettucini pasta
Fresh parmesan cheese
½ head iceberg lettuce
1 small head of radicchio if it’s available
1 zucchini, sliced on the diagonal
1 tomato, sliced
1 small can sliced black olives
¼ cup chopped green onions
¼ cup chopped parsley
Italian dressing

Preparation:
Set the table.
Cook the chicken.
Cook the pasta according to the package directions.
Warm the alfredo sauce in a saucepan. Add the chicken.
Shred the lettuce into a salad serving dish.
Add the green onions and parsley and toss.
Top with the zucchini, tomato, and black olives.
Drain the pasta. Stir the warmed alfredo sauce with chicken into the pasta.
Place in a serving dish and grate parmesan over the top.
Serve with the salad and the Italian dressing.